Cheesy Garlic Pull-Apart Bread

🥘 Ingredients

• baguette (large)
  1
• butter (melted)
  1 stick
• fontina (shredded)
  1 cup
• garlic (minced)
  6 cloves
• mozzarella (shredded)
  1 cup
• parsley (freshly chopped)
  2 tbsp
• pepper (freshly ground black)
• salt (kosher)

🍳 Cookware

• bowl

1. 1

   Preheat oven to 350 degrees F. Using a serrated knife, crosshatch baguette , making slices every inch in both directions and making sure to not slice all the way through the bottom of baguette.

   baguette: 1 (large)
2. 2

   In a small bowl , stir together melted butter , garlic , and parsley . Season with salt and pepper .

   butter: 1 stick (melted), garlic: 6 cloves (minced), parsley: 2 tbsp (freshly chopped), salt (kosher), pepper (freshly ground black)
3. 3

   Brush baguette with melted butter mixture, making sure to get inside crosshatches.
4. 4

   Stuff each crosshatch with mozzarella and fontina and wrap bread completely in foil.

   mozzarella: 1 cup (shredded), fontina: 1 cup (shredded)
5. 5

   Bake until cheese is melted and bread is warm and toasty, ⏱️ 20 minutes .
6. 6

   Let cool ⏱️ 5 minutes , then serve.